Top 54 Quotes by Margherita Missoni

I loved everything about my wedding look, but, in retrospect, I would have changed the position of where we attached the veil on my head. Make sure you test a few different placements and styles before the big day to make a clear vision and plan with your hairstylist.

I have a lot of Missoni tablecloths, but for breakfast, we use placemats - we call them 'American-style.' I have some in crazy patterns from the Swedish brand Svenskt Tenn. And I like plates from Grottaglie in Puglia, stained in wild colors.

It's always fun to visit multiple locations on one trip, but I think it also really depends on the ages of those on holiday. As a child, I loved spending time in one vacation spot, getting attached to the location, becoming comfortable, and feeling as though I were at home. This is something I would like for my children to experience.

Growing up in a very big family, working together and playing together, that is something that has been part of my life since ever I was born. It has advantages and disadvantages. It's like an older style of living where everyone works in the family business.

I was lucky enough to create my own dress, deciding on every single design detail. But, even if you don't have a custom dress, you can still create a signature wedding-day look with personalization - a belt, altering the sleeves, etc. But, when creating your bridal style, the most important thing to remember is to make it feel like you.

I grew up in the same place as my mother, seeing the same trees my mother saw when she was at work; the flowers I picked were the flowers that my grandma planted. We have different styles; I wouldn't make the same clothes that my mum made, or my grandma, but we have the same taste.

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.